SERVED ON ORGANIC HANDMADE CORN TORTILLAS (topped with onions, cilantro and avocado salsa)
AL PASTOR (gf)
Slow roasted pork marinated in house made adobo. Topped with sliced pineapple.
CARNE ASADA (gf)
Grilled steak marinated in our signature chipotle-guajillo rub.
POLLO ASADO (gf)
Achiote-rubbed grilled chicken.
HONGOS (vegan, gf)
Sautéed sliced mushrooms and garlic.
— FIND US —
WE'RE A FOOD STAND, SO COME FIND OUR TACO CART POP-UP IN THE SACRAMENTO AREA!
FOLLOW US ON INSTAGRAM: @TACOSCUATRO4
Friday, September 20 from 530p - 830p
Sacyard Tap House, 1725 33rd Street
Sunday, September 22 from 12 - 4p
Rendez-Vous Winery (Inside Old Sugar Mill), 35265 Willow Ave., Clarksburg