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Tacos Cuatro

TACO MENU

SERVED ON ORGANIC HANDMADE CORN TORTILLAS
(topped with onions, cilantro and avocado salsa)

AL PASTOR (gf)
Slow roasted pork marinated in house made adobo. Topped with sliced pineapple.

CARNE ASADA (gf)
Grilled steak marinated in our signature chipotle-guajillo rub.

 

POLLO ASADO (gf)
Achiote-rubbed grilled chicken.

 

HONGOS (vegan, gf)
Sautéed sliced mushrooms and garlic.
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—  FIND US  —

WE'RE A FOOD STAND, SO COME FIND OUR TACO CART POP-UP IN THE SACRAMENTO AREA!

FOLLOW US ON INSTAGRAM: @TACOSCUATRO4


July 2019

Saturday, July 13 from 5p - 9p (Tacos Cuatro)
SacYard Community Tap House, 1725 33rd Street

Sunday, July 14 from 12p - 4p (Tacos Cuatro)
Rendez-Vous Winery (Inside Old Sugar Mill) 35265 Willow Ave, Clarksburg

Saturday, July 20 from 12p - 4p (Tacos Cuatro )
Rendez-Vous Winery (Inside Old Sugar Mill) 35265 Willow Ave, Clarksburg

Sunday, July 28 from 12p - 4p (Tacos Cuatro)
Rendez-Vous Winery (Inside Old Sugar Mill) 35265 Willow Ave, Clarksburg