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Tacos Cuatro

TACO MENU

SERVED ON ORGANIC HANDMADE CORN TORTILLAS
(topped with onions, cilantro and avocado salsa)

AL PASTOR (gf)
Slow roasted pork marinated in house made adobo. Topped with sliced pineapple.

CARNE ASADA (gf)
Grilled steak marinated in our signature chipotle-guajillo rub.

 

POLLO ASADO (gf)
Achiote-rubbed grilled chicken.

 

HONGOS (vegan, gf)
Sautéed sliced mushrooms and garlic.
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—  FIND US  —

WE'RE A FOOD STAND, SO COME FIND OUR TACO CART POP-UP IN THE SACRAMENTO AREA!

FOLLOW US ON INSTAGRAM: @TACOSCUATRO4

October 2019

Sunday, October 6 12 - 4p (Tacos Cuatro Menu)
Rendez-Vous Winery (Inside Old Sugar Mill), 35265 Willow Ave., Clarksburg

Saturday, October 12 from 12p - 3p (Tacos Cuatro Menu)
The Kitchen Table, 1462 33rd Street, East Sac

Sunday, October 20 12 - 4p (Tacos Cuatro Menu)
Rendez-Vous Winery (Inside Old Sugar Mill), 35265 Willow Ave., Clarksburg

Saturday, October 26 12 - 4p (Tacos Cuatro Menu)
Rendez-Vous Winery (Inside Old Sugar Mill), 35265 Willow Ave., Clarksburg