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Tacos Cuatro

TACO MENU

SERVED ON ORGANIC HANDMADE CORN TORTILLAS
(topped with onions, cilantro and avocado salsa)

AL PASTOR (gf)
Slow roasted pork marinated in house made adobo. Topped with sliced pineapple.

CARNE ASADA (gf)
Grilled steak marinated in our signature chipotle-guajillo rub.

 

POLLO ASADO (gf)
Achiote-rubbed grilled chicken.

 

HONGOS (vegan, gf)
Sautéed sliced mushrooms and garlic.
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—  FIND US  —

WE'RE A FOOD STAND, SO COME FIND OUR TACO CART POP-UP IN THE SACRAMENTO AREA!

FOLLOW US ON INSTAGRAM: @TACOSCUATRO4


August 2019

Thursday, August 22 from 530p - 830p
Sacyard Tap House, 1725 33rd Street

Saturday, August 31 from 12 - 4p
Rendez-Vous Winery (Inside Old Sugar Mill), 35265 Willow Ave., Clarksburg

september 2019

Sunday, September 1 from 12 - 4p
Rendez-Vous Winery (Inside Old Sugar Mill), 35265 Willow Ave., Clarksburg

Friday, September 20 from 530p - 830p
Sacyard Tap House, 1725 33rd Street

Sunday, September 22 from 12 - 4p
Rendez-Vous Winery (Inside Old Sugar Mill), 35265 Willow Ave., Clarksburg