— Tacos de guisado —
(on a handmade nixtamalized corn tortilla)
— Tinga de Pollo (gf) —
Shredded chicken breast simmered in tomatoes, chipotle and chorizo. Topped with avocado salsa and queso fresco.
— Bistec en Chiles Guajillos (gf) —
Shredded beef shoulder braised with tomatoes and smoky, mild chiles. Topped with pickled onions and fresh cilantro.
— Mole Poblano de Pollo —
Shredded chicken breast simmered in our signature smooth and nutty mole. Topped with toasted sesame seeds. ***(available for additional charge)***
— Carne de Puerco en Chile Verde (gf) —
Diced pork simmered in tomatillos and garlic. Garnished with Mexican créma.
— Chicharron en Salsa Roja (gf) —
Meaty and crunchy pork rinds simmered with tomatoes and chile de àrbol. Served atop black bean and garnished with queso fresco and pickled onion.
— Chorizo con Papas (gf) —
Sautéed onions and potatoes topped with smoky chorizo sausage and house-made salsa roja.
— Colima Ceviche (gf) —
Finely chopped tilapia cured in fresh lime combined with minced tomatoes, carrots and cilantro. Topped with sliced avocado and served on a fresh corn tostada.
— Baja Fish Taco —
Beer-battered tilapia seasoned with house spices and topped with a fresh cabbage slaw and our special tapatio aioli. Finished with habanero-lime pickled onions. ***(available for additional charge)***
— Rajas con Crema (v, gf) —
Fire-roasted poblano chiles drowned in Mexican crema, corn and tomatoes. Topped with queso fresco. ***(available for additional charge)***
— Frijoles Negro con Queso (v, gf) —
Stewed black beans topped with queso fresco and avocado salsa.
— Champiñones en Salsa Verde (v, gf) —
Diced mushrooms and potatoes simmered in tomatillos and garlic. Topped with crema. (vegan crema available upon request)
— Quesadilla (gf) —
Melted panela cheese topped with fire-roasted salsa de molcajete.
— antojitos —
Street-style snacks and cravings
— Elote (v, gf) —
Sweet corn on the cob smothered in Mexican crema, cotija queso and chili powder
— Quesadilla (v, gf) —
Melted panela cheese topped with salsa de molcajete.
— Duritos (v) —
Light and crisp Mexican chips. Topped with fresh lime and hot sauce.
— bebidas —
Seasonal and fresh tradition Mexican waters, handmade daily
— Agua de Jamaica —
Sweet and tart hibiscus flower tea.
— Agua de Piña —
Sweet and tart fresh pineapple water.
— Agua de Horchata —
Rich and creamy cinnamon rice milk.
— Agua de Fresa —
Sweet and fresh strawberry water.
— Chocolate Caliente —
Rich, creamy and slightly spiced Mexican hot chocolate.