IMG_2745.jpg

Menú

—  Tacos de guisado  —

(on a handmade nixtamalized corn tortilla)
 

Carne

—  Tinga de Pollo (gf) —
Shredded chicken breast simmered in tomatoes, chipotle and chorizo. Topped with avocado salsa and queso fresco.

—  Bistec en Chiles Guajillos (gf) —
Shredded beef shoulder braised with tomatoes and smoky, mild chiles. Topped with pickled onions and fresh cilantro.

—  Mole Poblano de Pollo  —
Shredded chicken breast simmered in our signature smooth and nutty mole. Topped with                       toasted sesame seeds.                                ***(available for additional charge)***

—  Carne de Puerco en Chile Verde (gf) —
Diced pork simmered in tomatillos and garlic. Garnished with Mexican créma.

—  Chicharron en Salsa Roja (gf) —
Meaty and crunchy pork rinds simmered with tomatoes and chile de àrbol. Served atop black bean and garnished with queso fresco and pickled onion.


—  Chorizo con Papas (gf) —
Sautéed onions and potatoes topped with smoky chorizo sausage and house-made salsa roja.

del Mar

—  Colima Ceviche (gf) —
Finely chopped tilapia cured in fresh lime combined with minced tomatoes, carrots and cilantro. Topped with sliced avocado and served on a fresh corn tostada.

—  Baja Fish Taco
Beer-battered tilapia seasoned with house spices and topped with a fresh cabbage slaw and our special tapatio aioli. Finished with habanero-lime pickled onions.                          ***(available for additional charge)***

sin Carne

—    Rajas con Crema  (v, gf) —
Fire-roasted poblano chiles drowned in Mexican crema, corn and tomatoes. Topped                             with queso fresco.                           ***(available for additional charge)***

—  Frijoles Negro con Queso  (v, gf) —
 Stewed black beans topped with queso fresco and avocado salsa. 

—  Champiñones en Salsa Verde (v, gf)  —
Diced mushrooms and potatoes simmered in tomatillos and garlic. Topped with crema.   (vegan crema available upon request)

—  Quesadilla (gf)  —
Melted panela cheese topped with fire-roasted salsa de molcajete.

—  antojitos  —

Street-style snacks and cravings

—  Elote (v, gf)  —
 Sweet corn on the cob smothered in Mexican crema, cotija queso and chili powder

—  Quesadilla (v, gf)  —
Melted panela cheese topped with salsa de molcajete.

—  Duritos (v)  —
Light and crisp Mexican chips. Topped with fresh lime and hot sauce.


—  bebidas  —

Seasonal and fresh tradition Mexican waters, handmade daily

—  Agua de Jamaica  —
Sweet and tart hibiscus flower tea.

—  Agua de Piña  —
Sweet and tart fresh pineapple water.

—  Agua de Horchata  —
Rich and creamy cinnamon rice milk.

—  Agua de Fresa  —
Sweet and fresh strawberry water.

—  Chocolate Caliente   —
Rich, creamy and slightly spiced Mexican hot chocolate.