Catering Menú

—  Tacos de guisado  —

(on a handmade nixtamalized corn tortilla) 


—  Tinga de Pollo (gf) —
Shredded chicken breast simmered in tomatoes, chipotle and soyrizo. Topped with avocado salsa and queso fresco.

—  Bistec en Chiles Guajillos (gf) —
Shredded beef shoulder braised with tomatoes and smoky, mild chiles. Topped with lime-pickled onions and house made salsa.

—  Mole Poblano de Pollo  —
Shredded chicken breast simmered in our signature smooth and nutty mole. Topped with                       toasted sesame seeds.                                ***(available for additional charge)***

—  Carne de Puerco en Chile Verde (gf) —
Braised diced pork simmered in tomatillos and garlic. Garnished with Mexican créma.

—  Chicharron en Salsa Roja (gf) —
Braised pork belly simmered with tomatoes and chile de àrbol. Served atop black bean and garnished with queso fresco and lime pickled onion.

del Mar

—  Colima Ceviche (gf) —
Finely chopped tilapia cured in fresh lime combined with minced tomatoes, carrots and cilantro. Topped with sliced avocado and served on a fresh corn tostada.                          ***(available for additional charge)***

—  Baja Fish Taco
Beer-battered tilapia seasoned with house spices and topped with a fresh cabbage slaw and our special tapatio aioli. Finished with lime-pickled onions.                                             ***(available for additional charge)*** ***(Food Truck ONLY item)***

sin Carne

—    Rajas con Crema  (v, gf) —
Fire-roasted pasillas chiles drowned in Mexican crema, corn and tomatoes. Topped with queso fresco.                                                                  ***(available for additional charge)***

—  Frijoles Negro con Queso  (v, gf) —
 Stewed black beans topped with queso fresco and avocado salsa. 

—  Champiñones en Salsa Verde (v, gf)  —
Diced mushrooms and potatoes simmered in tomatillos and garlic. Topped with crema.   (vegan crema available upon request)

—  Soyrizo con Papas (v, gf) —
Sautéed onions and potatoes mixed with Mexican soy-chorizo. Topped with house-made salsa roja and queso fresco.                             (vegan option available upon request)

—  Quesadilla (v, gf)  —
Melted Oaxaca cheese topped with a fire-roasted tomato and chipotle salsa.

—  antojitos  —

Street-style snacks and cravings

—  Elote (v, gf)  —
 Sweet corn on the cob smothered in Mexican crema, cotija queso and chili powder

—  Quesadilla (v, gf)  —
Melted Oaxaca cheese topped with a fire-roasted tomato and chipotle salsa.

—  Duros (v, gf)  —
Light and crisp Mexican potato chips. Topped with fresh lime and hot sauce.

—     Churros (v)  —

Made-from-scratch mini churros coated in cinnamon and sugar. Served with a side of caramel or chocolate sauce.

—  bebidas  —

Seasonal and fresh tradition Mexican waters, handmade daily

—  Agua de Jamaica  —
Sweet and tart hibiscus flower tea.

—  Agua de Piña  —
Sweet and tart fresh pineapple water.

—  Agua de Horchata  —
Rich and creamy cinnamon rice milk.

—  Agua de Fresa  —
Sweet and fresh strawberry water.

—  Chocolate Caliente   —
Rich, creamy and slightly spiced Mexican hot chocolate.